menu
Click here to view our other menus Back Print
Click here to view our other menus Back Print
| Starters | |
| or do a tapas style lunch or dinner and choose a few | |
| Roasted Pepper and Feta Cheese Filo Parcels on a Bed of Dressed Salad | £7.95 |
| Soup of the Day with Crusty Bread | £5.50 |
| Seafood Tian, Layered with Prawns, Calamari, Mussels and Vegetables | £7.25 |
| Salmon Fishcakes with Sweet Potato and Spinach and Tartar sauce | £6.75 |
| Wild Mushroom and Mozzarella Bruschetta | £6.50 |
| Butternut Squash Falafel with Ztatziki | £7.50 |
| Salads | |
| Chicken Caesar Salad with Flaked Parmesan and Croutons |
£10.75 |
| Spiced Pear and Goats Cheese Salad | £9.25 |
| Peppered Mackerel and New Potato Salad with a Poached Egg |
£10.45 |
| Mains | |
| Haddock Fillet in a Light Beer Batter with Hand Cut Chips, Minted Garden Peas and Home Made Tartar Sauce |
£9.50 |
| Devonshire Beef Burger with Fries and Salad Garnish |
£9.95 |
| Honey and Mustard Sausages on Sage Mash with Peas and Gravy | £9.30 |
| Twice Cooked West Country Free Range Pork Belly with Roasted Shallots, Pan Fried Colcannon and Sage and Apple Gravy. |
£14.60 |
| Spiced Chicken Supreme on Roast Vegetable Couscous with an Olive and Tomato Sauce |
£14.20 |
| 8oz Rib eye Steak, Honey and Herb New Potatoes with a Wild Mushroom, Sherry and Grain Mustard Sauce |
£19.50 |
| Seafood and Baby Spinach Penne Pasta with a Chili, Tomato and Mascarpone Cheese Sauce |
£11.50 |
| Roast Belly of Pork with an Apple Confit Green Beans and Glazed Carrots | £10.50 |
| Salmon, Sweet Potato and Spinach Fish Cake on a Rocket and Parmesan Salad and a Balsamic Dressing |
£11.15 |
| Baked Cod and King Scallops with Mashed Potato Fresh Spinach and Sauce Vierge |
£14.50 |
| Devonshire Platters (great to Share) | |
| Greek Metza Houmous, Ztatziki, Chilli Feta Cheese, and Mixed Olives served with warm Pitta Bread |
£8.90 |
| Italian Platter Parma Ham, salami, Honeydew Melon, Sun dried Tomatoes and Mixed Olives Served with warm Bread |
£13.25 |
| Mediterranean Platter Battered Squid, Parma Ham, Mixed Olives, Stuffed Sweet Peppers, Fresh Fig and Chilli Feta Cheese served with warm Bread |
£12.00 |
| Sides | |
| Shoestring Fries (v) | £3.65 |
| Hand Cut Chunky Chips (v) | £3.65 |
| Dressed Mixed Salad (v) | £2.90 |
| Bread and Olives (v) | £5.20 |
| Kale (v) | £2.90 |
| Green Beans (v) | 3.40 |
| Mash Potato (v) | £3.15 |
| Bread | £1.05 |
Quiz night Monday 8PM start it’s the only quiz you have to be stupid not to go to
the devonshire | 39 Balham High Road | Balham | London | SW12 9AN | 
020 8673 1363 | 
